Al Sham comes fresh with the fillo dough, offering up some of the best sweets you’ll find anywhere. Located in what is often referred to as the Little Egypt section of Astoria, and serving traditional Lebanese confections. What you’ll find here are an array of cookies and baklava coated in syrup or honey, overflowing with cashews, pecans and almonds. The majority of the offerings are very rich, but take it from someone who isn’t a huge fan of rich desserts, they’re outstanding. beyond the large selection of baklava and cookies there, you’ll find some interesting pastries, which are typically on the milder side. Kanafeh, for example, a really tasty cheese pastry, soaked in syrup and sprinkled with pecans.
As many on the internet have stated “EVERYTHING” here “is good.” I’ve been here dozens upon dozens of times and have yet to sample something I didn’t like. Prices are reasonable and the staff is nice as well.
I brought a platter of different items to a New Years Party and it was a big hit. If you do grab a large platter, I would recommend having it weighed out on there regular plates, as opposed to the prepackages they put together on the fancier plastic dish. It will save you about eight bucks.