Tried to go here several times over the past couple of years but it was always at max capacity, so we ended up going elsewhere. After revisiting QC here on Yelp I decided it was time to go. The pictures looked so good, and a picture is often worth a thousand words after all.

We went around eight and had the good fortune to be seated right away. Most of the time you’ll have to wait due to this venues popularity, as was the case for the people who came in after us. The vibe is chill, casual, and unpretentious.

After looking at all the great photos, I had a pretty good idea of what I was going to order. The menu is pretty comprehensive, and most of the time that worries me, but here I think it works. There are definitely some unique items, and this place would surely be a place they would visit on dinner driveins and dives (Update, since I wrote this they have been here). I was expecting Guy Fiori to pop up any minute, thank the good lord he never materialized.

We ordered the fried mac and cheese balls with siracha and ranch to start. Pretty good, but I would go another route next time. For the main course we split the Pig Mac and the chicken and waffles. expect large portions, and expect to leave full. The Pic mac is a pork cutlet with pickles chipotle mayo. Really I wanted a similar sandwich, but with pork belly, I had seen some people post photos of, but it was missing from the menu. Add a little Texas Pete and your good to go. Finally, my fav was the Chicken and waffles, tabasco glazed fried boneless chicken, over a Belgian waffle. Tasty, and I liked the fact the chicken was boneless.

Overall a good experience, and will go back because the brunch menu looks awesome. It would be really great if this place was open 24 hours.