I’ve lived near this Uruguayan restaurant for about two years, and have been on several occasions. I have to say this place is what its all about. Traditional fair, at a reasonable price, and did I mention its scrumptious. If you’re wondering what Uruguayan food might be like, it might be apt to compare it to directly to Argentine food. If you aren’t familiar with either, simply put, its grilled meat, and who doesn’t like that. Skirt stake, chorizo sausage, short rib, blood sausage, and the list goes on.

They have many combo platter that you can share so don’t be concerned that you’ll miss out. Also each combo comes with your choice of sides. I’ve had a bunch of them and they’ve all been good. Last time and I had sauteed spinach, just to mix it up a bit, but you might want to go with the plantains or fried yuca.

I like to start with the potato croquet, the rice one is good, but the potato is the dopeness. I would suggest not going on Sunday evening, which I’ve done twice, its most likely the busiest day. If you near by, eat here.