Its Sunday, I drank too much last night. It’s Sunday, and its 2pm. I’m in a world of pain and thirst, I should probably smoke. I need water, I need… food. On days like this I’m quick to pick up Seamless and order american chinese cuisine. Its quick, it’s inexpensive and its plentiful. But,
you know, I live in Queens and there a plethora of places I can turn to at such a time.

Tikka Indian Grill is one of those places, the food is comforting and delicious, warm and abundant. I like this place, and it has some dishes that you just won’t get at other Indian joints.
You probably paused, thought, “Indian food, hungover?” but though you can order more mainstream dishes at this local, that isn’t what we’re going for. Its also probably a good time to mention you don’t just have to stop here when you’ve had to much to drink.

Tikka indian Grill offer some interesting tasty dishes that are worth stopping in, or ordering out for. My staple dish here is called the Chicken Chop. Marinated in yogurt and spices, these are whole pieces of chicken and they don’t disappoint. The marinade makes the chicken nice and tender, succulent.

I also typically order the Aloo Gobi Samosa. This a broken up samosa pieces smothered in raita sauce, mixed with some crunchy bits. I would say if this sounds foreign to you, and don’t think you’ve tried something similar, definitely get this.

Another dish I like quite a bit is Hariyali Chicken Kabab. Marinated and grilled, a sure crowd pleaser. Pickled onions and their signature chutneys really are great touch, and really round the meals out nicely.