La Palma Mexicatessen sits in the myriad blocks that make up the Mission District in San Francisco. My first time in SF, I’d heard over the years that the Mexican food in the Western part o f the Country is that much better. And while I can’t attest to that, and will likely never cede to this argument, La Palma would make a great case and point.
Wondering off the cool street into this Mexican Deli I was immediately aware of the vast array of authentic Mexican goods. Past the counter the back looks to stretch on forever, though it is limited by square footage I’m sure. The store not only sell tasty Mexican staples but also produces products on site. The most stand out would be the stacks of tortillas.
I ordered a couple of items after quickly deliberating. I decided I wanted a taco, and something I had yet to try. I went with the pupusa…. is this the same as the Salvadoran food that shares its name? I wondered… and then looked it up on Google… it is.
It took about ten minutes for my food to be prepared, I believe to prep the pupusa mostly. As I waited I noticed they also had an item that I probably would have ordered had I noticed. It was a torta, where the bun is submerged in salsa, giving it a completely red color. Pambazos its called, and I have to admit I had some degree of regret not ordering this, however, c’est la vie.
I finally got my order, and made way to the outdoor seating area. The pupusa was rich and delicious, and the taco with pork soaked in salsa, was milder, and the same. I’ll definitely be back.