Stumbled upon this BBQ mecca by accident on a trip to Bk. Definitely glad I did, it truly is amazing. Its packed all year round so be prepared to wait about 15|20 minutes in line. There isn’t a wait staff, just a counter where they weigh stuff out, I like this.
I suggest going when its warm out, because more seating opens up outside, and who doesn’t like beer and BBQ in the sun. One tip I have, besides gorging yourself with the great slow cooked meat items, is to get the burnt ends baked beans. I’ll go on record saying these are the best beans I’ve ever tasted. They are a must try item.