Sunday’s are great days for dim sum. The sabbath, and food is religion after all. Headed to flushing for dim sum we collectively decided to try a new place, Red Top Mountain Restaurant. On entering RTMR you’ll be asked what type of tea you would like. This is nice, as you will typically get the same type of tea in most Chinese restaurants, which according to google is often a blend of popular teas. We ordered a fragrant tea, made of whole flowers. It was excellent, and accompanied the small dishes nicely.
We ordered right away as the first cart approached. I was in luck, a native speaker in with us, ordering was no trouble. The first round of dishes included two tripe plates, and shrimp shumai. Out of the three, the tripe marinated in some type of red pepper sauce was my favorite. I personally am not a huge fan of tripe, texture and preparation often the deterrent. I can say this is the best I’ve had it, and would go a step further and say you should try theirs.
As the carts circled we watched, and waited for our next selection. We eventually decided on pork buns, a classic, and these taro root cubes. Coming off a recent visit to Waikiki I wanted to try these, as taro root is featured heavily in Hawaiian cuisine. This was good, but the starchy components of this root vegetable was evident. Interestingly, there were other dishes with taro root on offer. I’m not sure if it was because they happened across a sale at the grocer, or its a staple of their restaurant, but I’m all for it.
More carts roll by, egg tarts, check. Can we have an order of congee, why not. Pigs feat stewed with too much ginger, we’ll take some. Finally, we couldn’t resist and ordered these buns that looked like panda bears. They had a peanut butter-esque filling, not bad, . Really enjoyed the experience here, and the ability to choose your tea only added to it.